Sheet-Pan Mango Chicken & Potatoes

Sheet-pan chicken is the ultimate weeknight dinner — quick, comforting, and full of flavor. This version gets a bright, spiced twist from Mango Cardamom Hot Sauce, roasted with golden potatoes and onions. Pair with grain or greens.

Ingredients & Prep

• 2 lbs chicken thighs (bone-in, skin-on)
• 1 lb baby potatoes, halved
• 1 red onion, cut into wedges
• 3 tbsp plain yogurt (or coconut yogurt)
• 3 tbsp Garam Goddess Mango Cardamom Hot Sauce ✨🥭
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp salt
• 2 tbsp olive oil

Steps

1. Heat oven to 425°F.
2. Mix yogurt, Mango Cardamom Hot Sauce, garlic, cumin, salt, and oil.
3. Toss chicken and let sit in the marinade for upto an hour in the fridge
4. Add potatoes, and onion and mix well to coat with the marinade
5. Spread on sheet pan in a single layer.
6. Roast 35–40 min, turning once, until chicken is golden & potatoes tender.

To Finish
Add a squeeze of lemon and chopped cilantro before serving.

Pair with rice, or naan/flatbread or simple greens (spinach or arugula).