
Small batch Indian hot sauces handcrafted in the Hudson Valley

Small batch Indian hot sauces handcrafted in the Hudson Valley
Shop the lineup
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Tomatillo Curry
Regular price From $12.00 USDRegular priceUnit price / per -
Mango Cardamom
Regular price From $12.00 USDRegular priceUnit price / per -
Tamarind Cumin
Regular price From $12.00 USDRegular priceUnit price / per
Let customers speak for us
from 23 reviewsThe tomatillo curry hot sauce is my absolute favorite! Perfectly savory and spice, it goes well with everything. I love adding it to my breakfast eggs, sandwiches, and meats. Just ordered the larger bottle to restock and can't wait for it to get here. 10/10 would recommend!
Wowwow this is good. I must admit I was unsure about this combination but it is marvelously subtle and pointy without being too sharp. The sweetness of the coconut comes through but in just the right dose. Will be getting more!
We have tried all the Goddess sauces and love them all but this is our "cannot live without" staple. We use it on everything at any meal and it sits along side our favorite chili crisp. With those two items we have achieved spicy bliss for any circumstance. You won't find a sauce like this anywhere else so don't even look. Just get it. Now.
I love this stuff on avocado toast! It's a perfect counterpoint to creamy, cool avocado.
One of my go-to gift items. This is a beautifully packaged set of three unique hot sauces that focus more on flavor than pure heat intensity. The labels feature no skeletons, hearses, or grim reapers, such a relief from typical hot sauce branding! Instead, there is a third eye that promises a step toward enlightenment and insight. The eye motif also appears on the gift box, so cool.
The Tomatillo Curry is a real workhorse that pairs well with everything, from eggs to burritos to wings.
The Mango Cardamom is a killer secret ingredient for vinaigrettes.
I love splashing the Tamarine Cumin in a margarita or adding it to the mix when I make popsicles.
What a fun hot sauce! The combination of pineapple and clove is unexpected but it totally works. The pineapple is sweet up front, followed by the deep, warm spice of clove that lingers on the back end. The flavor profile leans more toward the gourmet or craft end of the hot sauce spectrum, so it’s a great choice for foodies looking for something special.
This coconut mustard hot sauce is an adventurous, well-crafted recipe for those who appreciate layered heat and enticing flavors. It's not your everyday table sauce – but that's exactly why it's worth trying.
I can’t imagine my mornings without this sauce! Love the heat and flavor it adds to my breakfast. I’m excited to try this in other meals. Game changer!
Where there are eggs, there should be Tomatillo Curry hot sauce. Pictured is an onion tart containing eggs and cream. This Garam Goddess sauce gives each bite a nice sweet-salty taste up front plus a bit of heat, which doesn't take away from the flavor of the main dish.
The tomatillo curry is my go-to for my homemade chickpea chana masala. A simple side dish with canned chickpeas, chopped onion, cilantro, squeeze of lemon juice and a couple tablespoons of the tomatillo curry all mixed and heated in a pan. Yum!!!
Tried this tamarind cumin sauce with samosas, pakoras, and even sushi :) absolutely delicious! The tangy sweetness and warm spice hit just right. It’s like an elevated chutney with a tropical twist. Definitely keeping this one stocked.
These are literally the best hot sauces I’ve ever had! The flavors are so unique and delicious, and this trio is such a perfect gift for anyone who likes spice and appreciates flavor depth!
This is a dream come true for Mango lovers who also like heat. I love all of Garam Goddess's hot sauces, but as a mango fanatic, this one deserves a special shoutout. The Mango Cardamom Hot Sauce is straight-up addictive — sweet, fragrant, with just the right amount of heat to make your taste buds perk up.
This Tamarind Cumin Hot Sauce is hands-down my favorite from the entire Garam Goddess lineup. It’s tangy, smoky, earthy, and just the right amount of spicy — it somehow manages to enhance every single thing I put it on without overpowering the dish.
The tamarind gives it a bold zing while the cumin adds this warm, grounding depth — it’s like a flavor hug with a kick. I’ve used it on eggs, rice bowls, roasted veggies, tacos, sandwiches, even stirred into soups and stews. It’s that versatile.
A Flavor Bomb That Stole the Show at Our Family Potluck!
I brought the Saucesome Threesome to our family potluck, and it was an instant hit. These sauces don’t just bring the heat — they bring layers of flavor that elevated every dish they touched. Each one has its own unique personality, from bold and smoky to tangy and complex, and they all manage to strike that perfect balance of spice and taste.
What impressed me most was how versatile they were — we paired them with everything from roasted veggies to grilled meats to fried empanadas, and even mixed them into dips. Every single person at the table wanted to know where I got them. They're not just condiments; they’re conversation starters.