Tamarind Cumin
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A tangy sauce that will transport you to the tropics with a gentle sweetness and warm heat.
Enjoy with some grilled steak or lamb or be bold and dip those french fries in them!
Ingredients
Ingredients
Organic Tamarind Paste, Scotch Bonnet Pepper, Organic Dates, Organic Sugar Cane Juice, Distilled Vinegar, Water, Organic Spices, Kosher Salt







Tried this tamarind cumin sauce with samosas, pakoras, and even sushi :) absolutely delicious! The tangy sweetness and warm spice hit just right. It’s like an elevated chutney with a tropical twist. Definitely keeping this one stocked.
This Tamarind Cumin Hot Sauce is hands-down my favorite from the entire Garam Goddess lineup. It’s tangy, smoky, earthy, and just the right amount of spicy — it somehow manages to enhance every single thing I put it on without overpowering the dish.
The tamarind gives it a bold zing while the cumin adds this warm, grounding depth — it’s like a flavor hug with a kick. I’ve used it on eggs, rice bowls, roasted veggies, tacos, sandwiches, even stirred into soups and stews. It’s that versatile.
I use this sauce more than any other hot sauce in my house. It goes on just about everything from marinating chicken, to chili, Mexican food, middle-easter, or Thai. It's super versatile!