Tamarind Cumin

Delicious and versatile! We purchased two threesome sets as Christmas gifts and selfishly kept one for ourselves after hearing raving feedback from our family who tried out the Mango Cardamom chicken recipe included in our order. We recently tried the Tamarind Cumin on salmon and have been thinking about it ever since. Don’t hesitate to order several backups!

Tried this tamarind cumin sauce with samosas, pakoras, and even sushi :) absolutely delicious! The tangy sweetness and warm spice hit just right. It’s like an elevated chutney with a tropical twist. Definitely keeping this one stocked.

This Tamarind Cumin Hot Sauce is hands-down my favorite from the entire Garam Goddess lineup. It’s tangy, smoky, earthy, and just the right amount of spicy — it somehow manages to enhance every single thing I put it on without overpowering the dish.

The tamarind gives it a bold zing while the cumin adds this warm, grounding depth — it’s like a flavor hug with a kick. I’ve used it on eggs, rice bowls, roasted veggies, tacos, sandwiches, even stirred into soups and stews. It’s that versatile.

I use this sauce more than any other hot sauce in my house. It goes on just about everything from marinating chicken, to chili, Mexican food, middle-easter, or Thai. It's super versatile!