Garam Goddess
Imli Jeera (Tamarind Cumin)
Imli Jeera (Tamarind Cumin)
Couldn't load pickup availability
TART. EARTHY. BOLD.
Delightfully sweet and sour, this hot sauce hits all the right notes. The rich, sticky tartness of tamarind is balanced by the toasted, smoky warmth of cumin.
How to Use
It's the perfect earthy companion for samosas, sticky chicken wings, and your bestie at the backyard barbecue. Feeling adventurous, make a tamarind margarita, it will be an instant crowd fave.
All Natural Ingredients & Nutrition
Water, Tamarind Paste, Dates*, Scotch Bonner Pepper, Jaggery (Sugar Cane), Spices*, Salt. (*organic).
Contains no allergens.
Vegan, Gluten Free, Low Sodium, Low Sugar, 100% Natural.
Handmade with ❤️ in small batches in the Hudson Valley, NY, USA.
Share
Second time buying this product and I’ll never not have it on hand! It goes well with so many proteins and vegetables. The spice level is perfect!
Tossed on salmon cubes and roasted in the air fryer has been my go-to!! Delicious, bold, and spicy!
Delicious and versatile! We purchased two threesome sets as Christmas gifts and selfishly kept one for ourselves after hearing raving feedback from our family who tried out the Mango Cardamom chicken recipe included in our order. We recently tried the Tamarind Cumin on salmon and have been thinking about it ever since. Don’t hesitate to order several backups!
Tried this tamarind cumin sauce with samosas, pakoras, and even sushi :) absolutely delicious! The tangy sweetness and warm spice hit just right. It’s like an elevated chutney with a tropical twist. Definitely keeping this one stocked.
This Tamarind Cumin Hot Sauce is hands-down my favorite from the entire Garam Goddess lineup. It’s tangy, smoky, earthy, and just the right amount of spicy — it somehow manages to enhance every single thing I put it on without overpowering the dish.
The tamarind gives it a bold zing while the cumin adds this warm, grounding depth — it’s like a flavor hug with a kick. I’ve used it on eggs, rice bowls, roasted veggies, tacos, sandwiches, even stirred into soups and stews. It’s that versatile.
