Garam Goddess
Tamarind Cumin
Tamarind Cumin
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A tangy sauce that will transport you to the tropics with a gentle sweetness and warm heat.
Enjoy with some grilled steak or lamb or be bold and dip those french fries in them!
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Tried this tamarind cumin sauce with samosas, pakoras, and even sushi :) absolutely delicious! The tangy sweetness and warm spice hit just right. It’s like an elevated chutney with a tropical twist. Definitely keeping this one stocked.
This Tamarind Cumin Hot Sauce is hands-down my favorite from the entire Garam Goddess lineup. It’s tangy, smoky, earthy, and just the right amount of spicy — it somehow manages to enhance every single thing I put it on without overpowering the dish.
The tamarind gives it a bold zing while the cumin adds this warm, grounding depth — it’s like a flavor hug with a kick. I’ve used it on eggs, rice bowls, roasted veggies, tacos, sandwiches, even stirred into soups and stews. It’s that versatile.
I use this sauce more than any other hot sauce in my house. It goes on just about everything from marinating chicken, to chili, Mexican food, middle-easter, or Thai. It's super versatile!