Garam Goddess
Hara Kadi Patta (Tomatillo Curry) Hot Sauce
Hara Kadi Patta (Tomatillo Curry) Hot Sauce
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TANGY. HERBACEOUS. EARTHY.
This versatile green hot sauce blend brings a bright, savory twist to your plate. Crisp tomatillos and a custom blend of aromatic curry leaves deliver a tangy, warm depth.
How to Use
Instantly wake up roasted veggies, rice bowls, or your morning eggs (any variation is the best variation). Psst… spice up your next taco night!
All Natural Ingredients & Nutrition
Tomatillo, Habanero Pepper, Distilled Vinegar, Water, Jaggery (Sugarcane)*, Mustard Oil*, Curry Leaf*, Cumin Seed*, Asafetida*, Turmeric Powder*, Salt (*organic).
Contains mustard.
Vegan, Gluten Free, Low Sodium, Low Sugar, 100% Natural.
Handmade with ❤️ in small batches in the Hudson Valley, NY, USA.
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The tomatillo curry hot sauce is my absolute favorite! Perfectly savory and spice, it goes well with everything. I love adding it to my breakfast eggs, sandwiches, and meats. Just ordered the larger bottle to restock and can't wait for it to get here. 10/10 would recommend!
We have tried all the Goddess sauces and love them all but this is our "cannot live without" staple. We use it on everything at any meal and it sits along side our favorite chili crisp. With those two items we have achieved spicy bliss for any circumstance. You won't find a sauce like this anywhere else so don't even look. Just get it. Now.
Where there are eggs, there should be Tomatillo Curry hot sauce. Pictured is an onion tart containing eggs and cream. This Garam Goddess sauce gives each bite a nice sweet-salty taste up front plus a bit of heat, which doesn't take away from the flavor of the main dish.
The tomatillo curry is my go-to for my homemade chickpea chana masala. A simple side dish with canned chickpeas, chopped onion, cilantro, squeeze of lemon juice and a couple tablespoons of the tomatillo curry all mixed and heated in a pan. Yum!!!
This is my go-to hot sauce for Taco Tuesday at our house. It has a kick, but not enough to overpower whatever Tex-Mex or taco concoction I'm making. The Tomatillo Curry blends perfectly into the spices and takes everything to the next level.