Garam Goddess
Ananas Laung (Pineapple Clove)
Ananas Laung (Pineapple Clove)
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FUNKY. FRUITY. FIERY.
This lacto-fermented hot sauce delivers a complex, sweet-meets-heat kick. Ripe pineapple and fiery habanero get an aromatic upgrade from whole cloves, creating a fruity, funky, and fiery splash that elevates everything from fried chicken to your weekend. Its like a tropical Christmas!
How to Use
Try a dash of this sauce on your pizza, make a salad dressing or use it to dip your fried foods. Feeling fiery? Try a dirty martini with a dash of this sauce and you will never go back!
All Natural Ingredients & Nutrition
Distilled Water, Pineapple*, Habanero Pepper, Onion*, Salt, Red Bell Pepper*, Garlic*, Spices*. (*organic).
Contains no allergens.
Vegan, Gluten Free, Low Sugar, 100% Natural.
Handmade with ❤️ in small batches in the Hudson Valley, NY, USA.
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Received it as gift, it’s great over fish & pork chops too! Delicious, really! 👌🏻❤️
What a fun hot sauce! The combination of pineapple and clove is unexpected but it totally works. The pineapple is sweet up front, followed by the deep, warm spice of clove that lingers on the back end. The flavor profile leans more toward the gourmet or craft end of the hot sauce spectrum, so it’s a great choice for foodies looking for something special.
Man ... this is /killer/ in my chili. It has a good amount of heat, but the pineapple and clove come through really well, making it super easy to add some nice heat and crazy complexity to the chili. A quickly thrown-together chili can be awesome with this sauce!